The efficacy and function of large-leaf wolfberry

I don’t know if you are familiar with the large-leafed wolfberry bush and whether you understand its effects and functions. Let’s carefully analyze the value and eating methods of the large-leafed wolfberry bush.

[Source] It is the root of the leguminous plant Indigofera tataricus . Harvested in summer and autumn.

[Original form] Small shrub, 1 to 2 meters high; young branches have short soft hairs. The odd-pinnate compound leaves are alternate, with 13 to 17 leaflets; the leaflets are opposite, with short petioles, rectangular, 2.5 to 4 cm long, 1 to 1.6 cm wide, rounded at the apex with a convex tip, narrow or rounded at the base, entire, and densely covered with white pubescence on the underside. The racemes are axillary, with many flowers densely arranged in spikes, and the corolla is purple with pubescence on the outside. The pods are nearly cylindrical, about 4 cm long, and have flat white short hairs.

[Habitat distribution] Growing on mountain roadsides. Distributed in Guizhou, Guangdong, Guangxi, Yunnan and other places.

[Nature and flavor] Cool in nature, sweet and bitter in taste.

【Function and indication】 Softening hard masses. Treat lumps.

[Usage and Dosage] For external use: mash it and apply with a small amount of vinegar.

【Excerpt】 《*Dictionary》

Through the above introduction, I found that the large-leafed wolfberry has so many pharmacological effects, and it also has good effects on some diseases. In fact, there may be many "treasures" around our lives, but most of the time we don’t have a heart that is good at discovering them.