The efficacy and function of clover

As a traditional Chinese medicine, three-leaf maple provides us with a variety of nutrients. It can also solve some diseases encountered by the body, so it is deeply loved by people. Let’s take a look at the nutrients and benefits of trefoil.

【Other name】 Acanthopanax acanthopanax

[Source] Nothopanax davidii (Franch.) Harms of the Araliaceae family , the root bark of which is used as medicine.

【Habitat distribution】 Shaanxi, Hubei and southwestern China.

【Nature and flavor】 Slightly cool, bitter, and spicy.

【Functions and indications】Relieve rheumatism and promote blood circulation. It is mainly used to treat rheumatic arthralgia, traumatic injuries, and low back pain caused by overwork.

【Usage and Dosage】 5 to 8 cents.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above is a brief introduction to clover. Through this we can understand that clover contains a variety of nutrients, which are very effective in treating and preventing some diseases. In daily life, everyone can eat it under the guidance of relevant people.