What are the ways to eat cornus fruit?

Most people may not have heard of Cornus officinalis. This is a very common Chinese medicine, which is very popular in the field of traditional Chinese medicine. Traditional Chinese medicine divides medicines into many levels, and the effects of medicines at different levels are also different. Cornus officinalis is one of the main ones. It is mainly effective for dermatitis, eczema, and back pain. Let's learn about the ways to eat Cornus officinalis!

The porridge recipe consists of 15-20 grams of Cornus officinalis pulp, 2 taels of polished rice, and an appropriate amount of white sugar. Traditional Chinese medicine treats myasthenia and muscle atrophy!

Prevent oral ulcers from recurring

Talking about the prevention and treatment of hyperthyroidism and the treatment of dermatitis, eczema and urticaria

Function: Nourishes the liver and kidneys, astringes semen and reduces sweat. It is suitable for liver and kidney deficiency, dizziness, tinnitus, back pain, spermatorrhea, enuresis, frequent urination, excessive sweating, and leukorrhea due to kidney deficiency.

Cooking method: First wash the Cornus officinalis pulp, remove the core, put it into a casserole with the polished rice and cook it into porridge. When the porridge is almost cooked, add sugar and cook for a while.

Note: A course of treatment for Cornus officinalis porridge is 3-5 days. After the disease is completely cured, you can stop taking it, or eat it intermittently for a period of time to consolidate the therapeutic effect. However, it is forbidden to eat it during fever or when the patient has difficulty urinating.

Preparation of Cornus officinalis [Source] This product is the dried mature pulp of Cornus officinalis sieb.etZucc., a plant of the Cornaceae family. 【Preparation method】

1. Clean and remove impurities and residual fruit cores (Pharmacopoeia 85).

2. Processing 1. Wine

(1) Take cornus fruit, add rice wine and mix well. Place in a suitable container, seal it, heat it in water or steam until the wine is absorbed, take it out and dry it. For every 100kg of Cornus officinalis, use 20kg of yellow wine (Pharmacopoeia 85).

(2) Take cornus fruit, add rice wine and mix well. Place in a suitable container, steam for 4-6 hours, simmer for 6-8 hours until the color turns purple-black, take out and dry. For every 100kg of Cornus officinalis, use 20-30kg of yellow wine (Pharmacopoeia 77).

2. Steaming: Take the cornus officinalis pulp, place it in a steamer or suitable steamer, use high heat first, and then change to low heat after it is "round", and steam until the surface is purple-black. Turn off the heat and simmer overnight, take out and dry (Specifications).

3. Vinegar

(1) Steam the cornus fruit with vinegar. Add vinegar and mix well. Steam until steam starts to rise. Take out and dry. For every 100kg of Cornus officinalis, use 12.4kg of vinegar (Hubei).

(2) Mix the cornus officinalis with vinegar, add vinegar and simmer thoroughly, then take out and dry. For every 100kg of Cornus officinalis, use 18.6kg of vinegar (Guizhou).

4. Prepare Cornus officinalis with salt, add salt water and mix well, steam thoroughly, take out and dry. For every 100kg of Cornus officinalis, use 1.25kg of salt (Compilation).

Dogwood

You should know that Cornus officinalis has a wide range of medicinal value and can also be eaten directly. This product belongs to the grass family. This plant becomes fruit after drying. You can remove the core and soak it in rice wine. The wine can not only treat back pain, but also can be taken daily to help lower blood pressure and blood lipids.