How to make Poria wine

In life, Poria cocos is a very common health-preserving medicinal material. There are many ways to eat it. It can be used as medicine, made into daily food, etc. It is very popular among the public. According to experts, the health-preserving effect of using Poria cocos to make wine is also very remarkable. So, what is the method of making Poria cocos wine? Let’s take a look at the introduction of this article below, I hope it will be of some help to you.

Poria cocos can be used to make soup or soak in wine. Put 100 grams of Poria cocos in 500 ml of wine and drink 5-10 ml every day. It has the effect of calming the mind, strengthening the spleen and prolonging life. You can also make Poria cocos food by yourself. For example, you can go to a Chinese medicine store and buy Poria cocos powder, mix it with honey in a ratio of 2:5, and mix it with water. It can improve your immunity, promote diuresis and reduce swelling. When steaming steamed buns, dumplings and other pasta, you can add 10 pieces of Poria cocos powder to the flour and mix well before steaming them together, or you can mix Poria cocos with yam, pine nuts, Euryale ferox and lotus seeds to make pancakes.

You can use Poria cocos to make wine, but don't drink too much at one time. According to your own situation, you can choose other Chinese medicines to make wine together, such as ginseng, ganoderma lucidum, etc., which can have health benefits.

How to make wine with Poria cocos

1. Raw materials:

60 grams of White Poria cocos and 500 grams of white wine.

2. Preparation method:

Crush the Poria cocos, wrap it with gauze, put it into a wine jar, seal the jar, soak it for 10 days and then it is ready to drink.

Note: White wine has the effects of promoting the efficacy of medicine, harmonizing qi and blood, relieving tendons and blood, and resisting cold and dampness. White Poria cocos is soaked in white wine to make Poria cocos wine. It is to use the characteristics of wine to promote the medicinal power and enhance the effect of the medicine. It is an ideal medicinal wine for the elderly to drink for a long time. It can treat headache, dizziness, warm the waist and knees, and cure the five kinds of fatigue and seven kinds of injuries. "Collection of Health Preserving Medicinal Materials" states that "Wine can benefit people, but it can also harm people. Drinking it in divided doses can harmonize all meridians, eliminate evil and repel cold. If the amount is increased for a long time or if the amount is not consumed in moderation, the body's energy will be weakened and the mind will become dull. One should be careful and not lose control."

The above is an introduction to the method of making Poria cocos wine. I believe that after reading this article, you will have a better understanding of the effects of Poria cocos. In life, we should know more about the consumption methods and contraindications of Poria cocos, so that we can better play its health-preserving effects. In order to better maintain the health of the body, these are all things that need our attention.