What are the medicinal values ​​of dandelion root?

Dandelion is a plant we often see on the roadside. It is a native food and is generally inconspicuous, but for most people, the medicinal value of dandelion root is very extensive. Dandelion is also called mother-in-law Ding and yellow flower Ding. The names are different, but the effects are the same. Dandelion root can be used to make tea. Dandelion root has a wide range of medicinal value. So what are the medicinal values ​​of dandelion root?

Dandelion is also known as yellow flowered dandelion, as recorded in "Tang Materia Medica". Su Songyun said: "The seedlings emerge in early spring, the leaves are like bitter camphor, with fine teeth, a stem grows in the center, and there is a flower at the end of the stem, which is yellow in color." Li Shizhen said: "The small Kobu grows on the ground, has white juice when cut, and the tender shoots are edible."

Dandelion grows naturally everywhere and is a perennial herb of the Asteraceae family. The whole plant is used for medicinal purposes.

Dandelion food flavor

It tastes bitter and slightly sweet, is neutral in nature and non-toxic.

Dandelion gourmet ingredient

The root contains taraxacin, phytosterol, inulin and pectin.

Dandelion Food Benefits

It can strengthen the stomach, promote bile secretion, clear the blood, purify the blood, promote lactation, and have the effect of relieving mild laxative. This product is an effective antibacterial, anti-inflammatory, heat-clearing and detoxifying medicine. It is suitable for infectious inflammatory fever, such as upper respiratory tract infection, influenza, acute bronchitis, pneumonia, cholecystitis, mastitis, etc. It is also effective for gastritis, gastric and duodenal ulcers.

Acute and subacute cholecystitis, intercostal disease, chills and fever, vomiting, constipation:

Take 60-90 grams of fresh dandelion herb, decocted in water and taken orally. One course of treatment is 15 days. Use it for 1-2 courses in a row, and there are cases of complete cure.

Mastitis:

30 grams of dandelion, 9 grams of honeysuckle or honeysuckle vine leaves, decocted with rice wine and water, and taken warm.

Gastric and duodenal ulcers:

Roast and dry dandelion root, grind it into fine powder, and take it with warm water. Take about 1 gram each time, 2 to 3 times a day, and take it for 10 days as a course of treatment.

Upper respiratory tract infection, tonsillitis, throat disease, fever and headache:

15 grams of dandelion (30-60 grams of fresh grass) and 3-6 grams of raw licorice, decocted in water and taken orally.

Suppurative stage of otitis media:

Take 30 grams each of dandelion and Viola yedoensis, decoct in water, take 2 to 3 times a day, and use the liquid to drip into the ear.

With the development and progress of medical technology, many people have begun to trust Chinese medicine. The most reliable method of Chinese medicine is to use traditional Chinese medicine for treatment, which includes honeysuckle. Honeysuckle can be made into honeysuckle granules, which can cure colds, clear away heat and detoxify. Honeysuckle tea can treat diarrhea, hypertension and diabetes.