The efficacy and function of Buddaria flowers

Buddleija flowers can not only supplement the body's nutritional elements, but also help regulate various functions of the body. They also have high medicinal value. Today, I will take you to learn about Buddleija flowers.

[Source] The flowers of the plant Buddaria officinalis of the Loganaceae family are harvested from April to July and sun-dried.

[Original morphology] The plant morphology is detailed in the entry for "Buddleija".

【Properties and flavors】 "Compendium of Materia Medica": "bitter, warm, slightly toxic."

[Functions and indications] Treats wheezing caused by phlegm and fluid, long-term malaria, malnutrition, and burns.

[Usage and Dosage] For oral use: decocted in water, 3 to 5 qian; or roasted and eaten with other foods. For external use: mash and apply or grind into powder and apply.

[Additional prescription] ① To treat choking caused by phlegm and fluid, which occurs when exposed to cold: grind the flowers of the Buddleja herb into powder, mix it with rice flour to make cakes, roast them and eat them. (Compendium of Materia Medica)

【Excerpt】 《*Dictionary》

【Source】 From Compendium of Materia Medica

Through the introduction of the Chinese medicinal herb Buddleija flower in the above article, we can clearly see that the Chinese medicinal herb Buddleija flower has many effects and functions. Therefore, in the future, everyone might as well learn more about Chinese medicines such as Buddleja flower in their daily lives.