The efficacy and function of bindweed root

We know that there are many kinds of Chinese medicinal materials, and bindweed root is one of them. In order for the bindweed root to play its role correctly and scientifically, it is necessary to master its consumption method, because different medicinal materials have their own unique nutrition and efficacy. Let’s study it below.

[Other names] Jingen (Ben Jing), Xujingen (Bencao Tujing), Xuanchu root (Jiuji Fang).

[Source] It is the root of the Convolvulaceae plant . Harvested in March or September and sun-dried.

[Original morphology] The plant morphology is detailed in the "Convolvulus" entry.

【Nature and flavor】 Sweet, slightly bitter, warm.

【Functions and indications】Replenishes essence and qi, strengthens tendons and bones. Treat erysipelas and trauma.

[Usage and Dosage] For oral use: decoct in water or mash into juice.

【Explanations by various scholars】 "Compendium of Materia Medica": "The root of Convolvulus odoratus is as thin as tendons and can be eaten, so "Bielu" says that if you take it for a long time, you will not feel hungry. When Shizhen returned from the capital, he saw that the drivers in the north cut it up and said that they boiled it in the evening and drank it, which could replenish the damage. Therefore, the theory that it can replenish qi and strengthen tendons is even more plausible."

【Excerpt】 《*Dictionary》

[Source] From Shennong's Herbal Classic

Through the above introduction, everyone has a good understanding of the Chinese medicine bindweed root. It has a very good effect in treating diseases. However, it should be noted that when using bindweed root, some methods and techniques should be mastered to consume it in a healthy and scientific manner.