The harm of Chinese medicine

Many people believe that traditional Chinese medicine will not cause any effect on their bodies. Therefore, when a disease occurs, they always choose to take some Chinese herbal medicines. However, no matter what kind of medicine it is, there will be certain side effects. It’s just that the side effects of Chinese herbal medicines are relatively smaller. You should still take the medicine under the guidance of a doctor to make the side effects smaller, otherwise it will cause toxins to accumulate in the body.

The contraindications of taking Chinese medicine can be roughly divided into four categories:

(1) Contraindications for the use of Chinese medicine: Certain drugs may produce opposite or antagonistic effects after formulation, which may reduce the efficacy of each other or cause toxic and side effects. Therefore, they should not be used together.

(2) Contraindications for use of drugs by pregnant women: Mainly to avoid fetal movement and abortion. Most pregnant women have poor tolerance to extremely cold or hot drugs, strong laxatives, blood-breaking and blood-stasis-removing drugs, and highly toxic drugs. Therefore, the relevant drugs must be avoided.

(3) Dietary taboos during medication: commonly known as dietary taboos, they are mainly to avoid interference factors when taking medicine in order to improve the efficacy of the medicine. They can be divided into two categories: dietary taboos corresponding to a certain medicine and dietary taboos when taking medicine under different disease conditions. For example, dietary taboos during medication include ginseng and radish, turtle shell and amaranth, licorice and silver carp, shanshan and onion, and poria and vinegar. The latter means that when taking medicine for chronic diseases, one should avoid eating raw or cold food; during the treatment of febrile diseases, one should avoid eating spicy and greasy food; for carbuncles, ulcers, and skin diseases, one should avoid eating fish, shrimp, goose meat, and spicy food.

(4) Chinese herbal medicine decoctions should not be taken overnight: because Chinese herbal medicine contains starch, sugar, protein, vitamins, volatile oils, amino acids, various enzymes, trace elements and other ingredients. Most of these ingredients are dissolved in the decoction during boiling. The general method of administration is to take half of the medicine while it is still warm, and then take the other half 4 to 6 hours later. If taken overnight or stored for too long, not only will the efficacy of the medicine be reduced, but the effects of air, temperature, time, bacterial contamination and other factors will cause the enzyme decomposition in the medicine to become less effective, bacteria to multiply and breed, and starch, sugar nutrients and other components to ferment and hydrolyze, causing the medicine to become rancid and deteriorate, which is harmful to human health after taking it.

As the saying goes, "If you don't control your diet while taking medicine, you will ruin the doctor's work." Dietary restrictions refer to dietary taboos when taking medicine or treating illness. Dietary restriction is a characteristic of TCM treatment, and physicians have always attached great importance to it. Relevant content is also widely found in medical books such as "The Yellow Emperor's Classic of Internal Medicine", "Treatise on Febrile Diseases", and "Golden Chamber". Practice has proved that there is some truth in abstaining from certain foods. Because the common foods we eat on a daily basis, such as fish, meat, chicken, eggs, vegetables, fruits, sauces, vinegar, tea, and wine, all have their own properties, which have a certain impact on the occurrence and development of diseases and the therapeutic effects of drugs.