Effects and functions of hibiscus leaves

As people's living standards continue to improve, health and longevity are gradually valued by us, so nowadays health-preserving diet therapy methods are very popular, the trend of traditional Chinese medicine is becoming more and more popular, and Chinese medicine has once again occupied people's vision. Today we will talk about the Chinese medicine hibiscus leaves.

[Source] It is the leaves of Hibiscus tiliaceus, a plant of the Malvaceae family.

[Properties and flavors] ① "Fujian Folk Herbs": "sweet, cold, slippery, non-toxic."

【Function】 "Fujian Folk Herbs": "It can relieve sores and detoxify, discharge pus and promote tissue regeneration."

[Additional prescription] ① To treat carbuncle: Take a handful of fresh hibiscus leaves, wash them, and mash them with winter honey. Apply to the affected area and change them twice a month. (Fujian Folk Herbs)

【Excerpt】 《*Dictionary》

【Source】 From "Fujian Folk Herbs"

The utilization rate of hibiscus leaves in traditional Chinese medicine is still very high, and it can be used to treat a variety of diseases. We should eat hibiscus leaves only after fully understanding their effects and functions. I hope everyone doesn’t eat carelessly.