The efficacy and function of dung dustpan

We know that there are many kinds of Chinese medicinal materials, and Fenjidu is one of them. In order for Fenjidu to play its role correctly and scientifically, it is necessary to master its consumption method, because different medicinal materials have their own unique nutrition and efficacy. Let’s study it below.

[Other names] Plow wall vine, Qianjin vine, frog grass, iron plaster herb

[Source] Stephania longa Lour., a plant of the genus Stephania in the family Menispermaceae, the whole plant is used as medicine. It can be harvested throughout the year and used dried or fresh.

【Nature and flavor】 Slightly bitter, astringent, neutral.

【Functions and indications】 Clears away heat and detoxifies, promotes diuresis and reduces swelling. Used for pyelonephritis, cystitis, chronic nephritis, enteritis, dysentery, and snake bites; used externally to treat carbuncles, furuncles, and suppurative otitis media.

[Usage and Dosage] 0.5-1 liang; for external use, mash the fresh leaves and apply to the affected area or use the liquid to drip into the ear.

【Note】 Pregnant women should not take this medicine.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] Records of Collecting Medicinal Herbs in Lingnan

The above describes some ways to eat Fenjidu. Although many medicinal herbs can be eaten, we must remind everyone that Chinese medicines generally cannot be taken indiscriminately and should be used according to your own situation.