The effects and functions of kelp root

As people's living standards continue to improve, health and longevity are gradually valued by us, so nowadays health-preserving diet therapy methods are very popular, the trend of traditional Chinese medicine is becoming more and more popular, and Chinese medicine has once again occupied people's vision. Today we will talk about the Chinese medicine kelp root.

[Source] It is the root of kelp , a plant of the Laminariaceae family. Kelp is harvested in summer and autumn, and the roots are cut off and dried during processing.

【Original morphology】For details about the plant morphology, please refer to the entry for "Kombu".

【Functions and indications】 Treat chronic bronchitis, cough, asthma, hypertension and dizziness.

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang.

【Clinical application】 ①Treatment of chronic tracheitis

【Excerpt】 《*Dictionary》

【Source】 From Fujian "Medical and Health"

The utilization rate of kelp root in traditional Chinese medicine is still very high and can be used to treat a variety of diseases. We should eat kelp root only after fully understanding its effects and functions. I hope everyone doesn’t eat carelessly.