A folk recipe of Bletilla striata powder and Citrus aurantium for treating gastric disease

Modern people's living habits and work pressure make us often ignore normal meal times. We often deal with them casually, or realize that we are already hungry after work. If this continues for a long time, we will develop chronic gastritis. The treatment of gastritis is very difficult. The reason why it is difficult is that the recurrence rate of gastritis is very high. If you don't pay attention, it is easy to relapse again. Many people will also find many folk remedies. There are also many folk remedies for treating gastritis. Bletilla striata powder and Citrus aurantium for treating gastritis is one of them. The following is an introduction to the folk remedy of Bletilla striata powder and Citrus aurantium for treating gastritis.

What is the folk remedy of Baiji powder for treating stomach problems?

Ingredients: cuttlefish bone powder, white hyacinth powder.

Usage: Take equal amounts of cuttlefish bone powder and white hyacinth powder. Then, mix the cuttlefish bone powder and white hyacinth powder. Take 3-5 grams on an empty stomach in the morning. Keep eating it every day until you feel well.

What are the folk remedies for treating stomach problems?

1. Stagnation in diet

Overeating and drinking too much, drinking stagnation and food stagnation, will cause obstruction of stomach qi, resulting in stomach pain, abdominal distension, belching, acid regurgitation, constipation, thick and greasy tongue coating, and a wiry and slippery pulse. The method of digesting food and relieving stagnation is used, and the prescription is Baohe Pills with modifications: 12 grams of Shenqu, 15 grams of hawthorn, 12 grams of radish seeds, 10 grams of French pinellia, 12 grams of Poria, 6 grams of tangerine peel, 10 grams of Citrus aurantium, 12 grams of Forsythia, and 6 grams of licorice. Decoction in water.

Bletilla powder for treating stomach problems

2. Liver and stomach heat syndrome

Stagnation of liver qi turns into heat over time, and the evil heat invades the stomach, causing burning pain in the stomach, urgent pain, irritability, heartburn, dry and bitter mouth, red tongue with yellow coating, and a stringy or rapid pulse. Use the method of soothing the liver, relieving heat and harmonizing the stomach. The prescription is Huagan Jian with modifications: 12 grams of Gardenia, 10 grams of Paeonia lactiflora, 15 grams of White Peony Root, 6 grams of Tangerine Peel, 10 grams of Citrus Aurantium, 6 grams of Evodia rutaecarpa, 10 grams of Coptis chinensis, 30 grams of Taraxacum, 12 grams of Citrus Hand, and 6 grams of Licorice. Decoction in water.

3. Liver Qi Invading the Stomach Type

The liver is responsible for regulating qi and likes to be unobstructed. If the emotions are not comfortable, the liver qi will be stagnant and cannot be regulated, and it will attack the stomach and cause pain. The pain will extend to the ribs and the belching will be frequent. The pain is often caused by emotional stimulation. The tongue coating is thin white and the pulse is stringy. The method of soothing the liver and regulating qi is applied. The prescription is modified into Chaihu Shugan Powder: 12g each of bupleurum, fructus aurantii, red peony root, 10g of cyperus rotundus, 12g of curcuma, 10g of toosendan fruit, 12g of yanhusuo, and 6g of liquorice. Decoction in water.

Dietary remedies for gastric problems

1. Osmanthus Heart Porridge

50 grams of polished japonica rice, 2 grams of osmanthus heart, and 2 grams of Poria cocos. Wash the japonica rice. Put osmanthus heart and Poria cocos into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer for 20 minutes over low heat, filter the residue and keep the juice. Put the japonica rice and soup into the pot, add appropriate amount of water, boil it over high heat, then switch to low heat and cook until the rice is rotten and becomes porridge. Take once a day, before breakfast and dinner.

2. Fresh lotus root porridge

Appropriate amount of fresh lotus root, 100 grams of polished rice, and a little brown sugar. Wash the fresh lotus root, cut into thin slices, and rinse the glutinous rice. Put polished round-grained rice, lotus root slices and brown sugar into a pot, add appropriate amount of water, bring to a boil over high heat, then simmer until the rice is soft and becomes porridge. Take twice a day, breakfast and dinner.

3. Orange peel porridge

25 grams of fresh orange peel and 50 grams of polished rice. First wash the fresh orange peel, cut it into pieces, and cook it together with the polished rice. Eat it after the polished rice is cooked. Take once a day, for breakfast.