What are the ways to eat Achyranthes bidentata

Niu Teng has been widely used for many years, but many people still don't know about it. So what are the effects of Niu Teng? Niu Teng is a common Chinese medicine, which is mainly helpful for back pain, lower limb fatigue and many female gynecological diseases. The circulation itself can promote blood circulation and menstruation, strengthen muscles and bones, so let's take a look at the ways to eat Niu Teng.

Achyranthes bidentata is the root of the perennial herb of the Amaranthaceae family. "The Chemical Meaning of Medicines" says: "Achyranthes bidentata is sweet and can nourish, astringent and can astringe, and bitter and can go straight down, and is used for the kidneys. The kidney is responsible for storage, it can astringe the essence and restrain the blood, and lead all medicines downward." It can be seen that it has the effects of promoting blood circulation and dredging menstruation, nourishing the liver and kidneys, strengthening the tendons and bones, promoting diuresis and relieving stranguria, and leading blood downward. It can treat symptoms such as liver yang vertigo, low back and knee pain, weak tendons and bones, difficulty urinating, and swollen and painful gums.

Achyranthes bidentata is also called Huaixi, Niujing, Baibei, Tiexi, Jiaosideng, Huaixi, Duniuxi, Zhenxi, Huaixi, Huaixi, Tuniuxi, Niukexi, red Achyranthes bidentata, Niugaixi, Niukexi, Niuangxi, Niancaozigen, Jiegudan, Wild Buffalo Chingxi, Niugaixi, etc.

Achyranthes bidentata is a traditional Chinese medicinal material, which is used to treat soreness of waist and knees, paralysis of lower limbs, blood stasis and amenorrhea, dysmenorrhea, abdominal pain due to blood stasis after childbirth, abdominal masses, retained placenta, hot stranguria, hematuria, bruises, carbuncles and ulcers, and sore throat. But Achyranthes bidentata can also be eaten. The main effects and functions of Achyranthes bidentata include promoting blood circulation and dredging menstruation; strengthening tendons and bones; leading the enemy (fire) downward; nourishing the liver and kidneys; and promoting diuresis and relieving stranguria. Achyranthes bidentata: remove impurities, wash, soften, remove the stems, cut into sections, and dry in the sun. Wine-cooked Achyranthes bidentata: Take Achyranthes bidentata segments, spray them with rice wine and mix well. After they are moistened, put them in a pan and stir-fry until slightly dry. Take them out and let them cool. (For every 100 jin of Achyranthes bidentata segments, use 10 jin of yellow wine)

1. "Leigong Paozhi Lun": When using Achyranthes bidentata, remove the head and dust, soak it in the natural juice of Polygonatum sibiricum overnight, filter it out, file it into small pieces, and roast it dry before use.

2. "Compendium of Materia Medica": Achyranthes bidentata is now only used as medicine soaked in wine. If it is needed for downward movement, it can be used raw; if it is used for nourishment, it can be roasted or steamed after being mixed with wine.

There are three ways to take Achyranthes bidentata: decoction, 5-15g; or soak in wine; or make into pills or powder. For external use: take appropriate amount, mash and apply; use the mashed juice as nose drops; or grind into powder and sprinkle between teeth. The main recipes include Achyranthes bidentata and loofah soup, Achyranthes bidentata mixed with jellyfish, etc.

The above is an introduction to the ways to consume Achyranthes bidentata. I hope that you can understand the usage process through the above process. It has very rich effects. Whether it is the elderly, men or women, you can choose the medicine for treatment according to your physical condition. Achyranthes bidentata can be taken internally or soaked in wine.