What are the effects of ginseng, deer antler and wolfberry wine?

Maybe many of us love to drink. The alcohol in the wine can cause great harm to our liver. We can soak ginseng, deer antler and wolfberry in wine to help us appreciate the delicious taste and achieve good health care effects. It can also improve the symptoms of neurasthenia. Let's summarize the effects of ginseng, deer antler and wolfberry in wine.

1. Greatly replenishing the vital energy and used for severe symptoms of qi deficiency and impending collapse. Symptoms include weak breath, shortness of breath, cold limbs, sweating, and weak pulse. Using ginseng alone can greatly replenish vital energy, strengthen the heart and save people from collapse, such as Ginseng Soup. In case of qi deficiency and loss of yang, it can be used together with aconite. 2. Tonify the lungs and replenish qi. It is used for insufficient lung qi, shortness of breath, fatigue, and weak constitution. 3. Nourishing yin and promoting the production of body fluids can treat damage to both body fluids and Qi, as well as damage to body fluids and depletion of Qi after sweating due to fever.

Ginseng is the first choice for people to take as a tonic, but different ginsengs have different properties. Therefore, it is important to consider your physical condition before taking ginseng.

People with weak constitution, and patients with chronic diseases such as hypertension, diabetes, cancer, hepatitis, nephritis, etc. should choose raw sun-dried ginseng. Raw sun-dried ginseng is slightly cool in nature, sweet in taste, and has the effects of replenishing qi and nourishing yin, and promoting the production of body fluids.

Red ginseng is suitable for people with deficiency-cold syndrome, insufficient yang energy, fear of cold in winter, cold limbs, premature aging of the elderly, and endocrine disorders in women. Red ginseng is warm in nature, sweet in taste and has a strong aroma.

Wild ginseng is suitable for patients with severe cardiovascular diseases, extreme weakness after surgery, and critically ill patients. Wild ginseng is scarce and expensive, but it is extremely effective, having effects such as strengthening the heart and calming the nerves.

American ginseng is suitable for patients with lung deficiency cough, internal fire, and those recovering from tuberculosis. American ginseng is cool in nature and slightly sweet in taste. It has the effects of nourishing yin and clearing heat, producing body fluids, and nourishing the lungs and kidneys.

For the elderly, regularly drinking some ginseng, deer antler and wolfberry wine can effectively help us suppress the occurrence of Alzheimer's disease, improve our immunity and resistance, and can more effectively help us better deal with the invasion of influenza virus. It is a good choice.