What are the ways to eat motherwort?

Many people say that motherwort is a grass that grows specifically for women, because since ancient times, most of the diseases treated by motherwort are among female patients. Medication can cure diseases, regulate menstruation, regulate qi and nourish blood. Making facial masks also has a very good beauty-enhancing effect, especially facial masks containing motherwort can effectively remove spots and beautify the skin. At the same time, motherwort also contains many trace elements, and it has good health-care effects after being taken by female friends. Experts remind that the following three ways of eating motherwort can help female friends to maintain their beauty and blood.

Motherwort Soup

Ingredients: Motherwort, preserved eggs, wolfberries, mushrooms

Function: nourish the kidney and promote blood circulation, relieve menstruation and pain

Motherwort soup is the most common way to eat motherwort. The ingredients and method are very simple, and the taste is delicious and fragrant. You can add some minced meat according to your preference to make it more sweet.

Fish White Motherwort

Ingredients: Motherwort, wolfberry, mushrooms, red dates, fish maw, ginger

Function: beautify and nourish the skin, reduce swelling and promote blood circulation

Fish milt is made from fish lungs and is rich in collagen, an element necessary for beautiful skin. Red dates and wolfberries are nourishing and improve eyesight. This dish is tailor-made for beautiful women.

Motherwort, Job's tears and duck kidney stew

Ingredients: Motherwort, Job's tears, duck kidney

Function: Clear away heat and dampness, tonify the kidney and lower blood pressure

Cooking motherwort and duck kidney together can bring out the unique vanilla flavor of motherwort. In the humid season, coix seed and motherwort, one can remove moisture, and the other can clear heat and remove stagnation, both of which are good dishes to make people feel relaxed.

Ingredients for Golden Silk Motherwort Soup: Eggs, Motherwort

Method: a. Soak the motherwort in water and wash it clean;

b. Beat the eggs, add some oil and salt to taste, and fry the eggs in a pan;

c. Put motherwort into boiling water in another pot and cook over high heat for 3-5 minutes, then add salt and oil to taste;

d. If the eggs are not used up, you can put them into the pot and cook them together with the motherwort. This can help remove the herbal smell. Serve in a bowl, cut the eggs into thick strips and place them on the motherwort soup.

Motherwort with rock sugar,

The steps are as follows: a. Boil angelica and motherwort into a medicinal juice;

b. Boil the eggs in water;

c. Take out the egg, peel off the shell, and poke several holes on the surface with a needle;

d. Put the eggs into the medicinal juice and cook for 3 to 5 minutes.

Through the above article, everyone has learned how to eat motherwort. Motherwort not only has very good medicinal effects, but also has very good health care effects. Especially in autumn, motherwort, coix seed and duck kidney stew is the most suitable. It can clear away heat and stagnation, and can also remove moisture. It is a good kidney tonic for many middle-aged and elderly people.