What are the effects and functions of Dangshen Shengmai Drink?

I believe that many young people have never heard of Dangshen Shengmai Drink, let alone understand its effects and functions. Today, I will bring my friends to understand and analyze the effects and functions of Dangshen Shengmai Drink. I hope that everyone can understand more about each new type of food combination that appears in our lives, and maybe they will find the advantages of it.

The effects and functions of Shengmai Yin (Codonopsis pilosula) are obtained by decocting three Chinese herbs, red ginseng, Ophiopogon japonicus and Schisandra chinensis, in water twice, adding seasonings and preservatives, and then sterilizing them. Therefore, the effects and functions of Shengmai Yin (Codonopsis pilosula prescription) are determined by the main ingredients: red ginseng, Ophiopogon japonicus, and Schisandra chinensis. Among these three medicines.

Red ginseng is a kind of traditional Chinese medicine, belonging to the Apiaceae order and Araliaceae family. It is a cooked ginseng, which has the effects of replenishing qi, nourishing yin, benefiting blood, promoting the production of body fluids, strengthening the heart, strengthening the stomach, and calming the nerves. Long-term consumption of red ginseng can improve human immunity, resist fatigue, resist radiation, inhibit tumors, and adjust the human endocrine system. It is suitable for the elderly and those with long-term illness and physical weakness. Red ginseng has the characteristics of high fire, full strength, and strong efficacy. It is the first choice tonic for those with yin excess and yang deficiency. Red ginseng is often used in medicine to treat collapse or to strengthen the body.

Ophiopogon japonicus, also known as Ophiopogon japonicus, Ophiopogon japonicus, and Cundong, is a perennial evergreen herb of the genus Ophiopogon of the Liliaceae family. It has the effects of nourishing yin, promoting body fluid, moistening the lungs and clearing the heart; it can be used to treat symptoms such as dry cough due to lung dryness, tuberculosis due to yin deficiency, sore throat due to throat numbness, thirst due to loss of body fluid, internal heat and thirst, restlessness and insomnia, dry intestines and constipation.

Schisandra chinensis is the dried mature fruit of the Magnoliaceae plant Schisandra chinensis or Schisandra sphenanthera. It has the effects of astringing the lungs, nourishing the kidneys, promoting the production of body fluids, absorbing sweat, and astringing semen. It can be used to treat symptoms such as lung deficiency, wheezing and coughing, dry mouth and thirst, spontaneous sweating, night sweats, emaciation due to fatigue, nocturnal emission, spermatorrhea, long-term diarrhea and dysentery.

I wonder if you have some understanding of Dangshen Shengmai Drink after reading the more detailed and scientific introduction to its effects and functions that I provided above. In fact, in today's society, if we want to stay healthy, we must know more about diet combinations. Only by ensuring health can we ensure happiness.