The efficacy and function of sheep's hoof

We know that there are many kinds of Chinese medicinal materials, and sheep's hoof is one of them. In order for sheep's feet to play a correct and scientific role, it is necessary to master the method of eating it, because different medicinal materials have their own unique nutrition and efficacy. Let’s study it below.

[Other names] Rhubarb, ox tongue, sheep tongue, wild spinach, sheep's hoof leaf

[Source] It is a plant of the genus Rumex in the Polygonaceae family, Rumex crispus L or R. japonicus Houtt., and its root or whole plant is used as medicine. Dig up the roots in spring and autumn, wash, slice and dry them. The whole plant can be harvested throughout the year, or cut in autumn and sun-dried.

【Nature and flavor】 Bitter, sour, and cold. Slightly poisonous.

【Functions and indications】 Clears away heat and detoxifies, stops bleeding, promotes bowel movements, and kills insects. Used for nosebleeds, functional uterine bleeding, thrombocytopenic purpura, chronic hepatitis, perianal inflammation, constipation; used externally to treat external hemorrhoids, acute mastitis, impetigo, furunculosis, and psoriasis.

[Usage and Dosage] 3-5 qian, 1-2 liang of fresh product; For external use, decoct in water for washing or mash and apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] "Ben Jing"

Through the introduction of the above content, we can understand that sheep's feet play a very important role in some diseases. The consumption of Chinese medicinal sheep's feet should also be determined according to each person's physical condition. Remember not to use the medicine blindly.