The efficacy and function of purple jade plate

For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. Purple Jade Plate is a common Chinese medicinal material. It has many benefits for human health. So how can we eat Purple Jade Plate? Let’s learn about it below.

[Other names] Oil cone, banana, wine cake, ox knife tree, ox head Luo

[Source] Uvaria macrophylla Roxb. var. microcarpa (Champ.) Finet et Gagnep., a plant of the genus Uvaria in the Annonaceae family, is used as medicine with its roots and leaves . Collect roots at any time; collect leaves in summer and autumn and dry them.

【Nature and flavor】 Bitter, sweet, slightly warm.

【Functions and indications】 Strengthens the stomach and promotes the flow of qi, dispels wind and relieves pain. Used for indigestion, abdominal distension and diarrhea, bruises, and pain in the waist and legs.

[Usage and Dosage] 5-7 qian of roots; 3-5 qian of leaves.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above introduces some basic knowledge about purple jade plates. I believe many people will have a better understanding of purple jade plates after reading it. There are many other medicinal herbs that we often come into contact with in our daily lives. If you have time, you might as well learn more about them.