The efficacy and function of camphor fruit

There are so many medicinal herbs in the world, and it is inevitable that there are some that we are not familiar with. But as long as we have the spirit of learning throughout our lives, I believe we can slowly learn more medical herbs. So do you know about the medicinal herb camphor fruit?

[Source] It is the fruit of the Camphora sassafras plant of the Lauraceae family, picked in autumn and dried in the shade.

【Original morphology】For details about the plant morphology, please refer to the entry for "Camphor camphora".

【Nature and flavor】 Slightly spicy, warm.

【Functions and indications】Relieves exterior symptoms and reduces fever. Treat high fever colds, measles, whooping cough, and dysentery.

[Additional prescription] ① For treating high fever, cold and measles: one to two camphor fruits. Grind into powder and take with boiled water.

【Excerpt】 《*Dictionary》

Through the detailed introduction of camphor fruit in this article, we can learn about the related functions and eating methods of camphor fruit. The value of camphor fruit can be seen from its efficacy, which fully reflects the importance of camphor fruit.