What are the effects and functions of ginseng

I believe everyone is familiar with ginseng, especially nowadays many people use ginseng as a health care medicine to help themselves treat and regulate some diseases, because it can better help us strengthen our body, calm the mind and help sleep, and help men to play a good kidney-tonifying effect. It can also enhance the body's immunity, relieve fatigue in the limbs and lack of energy. Therefore, if ginseng is taken properly, it can bring good protection to our health.

Sweet, slightly bitter, slightly warm. It enters the spleen and lung meridians. Ginseng tastes sweet and slightly bitter, and has a warm nature. Its main function is to replenish the vital energy, strengthen the foundation of life, and further consolidate the body, replenish the body's energy, quench thirst, and calm the mind. Therefore, it can be used to treat all deficiency syndromes of men and women, deficiencies of yin and yang, qi and blood, and is the most important medicine for deficiency and internal injuries.

1. It is used to replenish vital energy and treat severe symptoms of qi deficiency and impending collapse. Symptoms include weak breath, shortness of breath, cold limbs, sweating, and weak pulse. Using ginseng alone can greatly replenish vital energy, strengthen the heart and save people from collapse, such as Ginseng Soup. In case of qi deficiency and loss of yang, it can be used together with aconite.

2. Bufei Yiqi is used for insufficient lung qi, shortness of breath, fatigue, and weak constitution.

3. Yiyin Shengjin is used to treat damage to both body fluid and Qi, and damage to body fluid and depletion of Qi after sweating due to fever.

People with weak constitution, and patients with chronic diseases such as hypertension, diabetes, cancer, hepatitis, nephritis, etc. should choose raw sun-dried ginseng. Raw sun-dried ginseng is slightly cool in nature, sweet in taste, and has the effects of replenishing qi and nourishing yin, and promoting the production of body fluids.

Red ginseng is suitable for people with deficiency-cold syndrome, insufficient yang energy, fear of cold in winter, cold limbs, premature aging of the elderly, and endocrine disorders in women. Red ginseng is warm in nature, sweet in taste and has a strong aroma.

Wild ginseng is suitable for patients with severe cardiovascular diseases, extreme weakness after surgery, and critically ill patients. Wild ginseng is scarce and expensive, but it is extremely effective, having effects such as strengthening the heart and calming the nerves.

American ginseng is suitable for patients with lung deficiency cough, internal fire, and those recovering from tuberculosis. American ginseng is cool in nature and slightly sweet in taste. It has the effects of nourishing yin and clearing heat, producing body fluids, and nourishing the lungs and kidneys.

The above detailed analysis introduces the effects and functions of ginseng. It can better help us replenish qi and blood. Especially for those who are weak or have chronic diseases such as hypertension, diabetes, and some nephritis, taking American ginseng can help to play a good conditioning and auxiliary treatment effect.