What are the side effects of eating Cordyceps sinensis?

Some people are very worried that Cordyceps sinensis will bring some harm and side effects to the body when they eat it. Cordyceps sinensis is a very nourishing food. Many people choose to take Cordyceps sinensis to improve various diseases. Cordyceps sinensis can also get a nourishing effect after eating. However, due to concerns about the side effects of eating Cordyceps sinensis, they dare not eat it. So what are the side effects of eating Cordyceps sinensis?

What are the side effects of Cordyceps sinensis? Cordyceps sinensis contains a large amount of cordyceps polysaccharides, 20 kinds of amino acids, adenosine, 17 kinds of inorganic elements, vitamins and other active substances. These active ingredients produce a wide range of pharmacological effects on various systems of the human body. It has sedative, anticonvulsant and cooling effects on the central nervous system; it has blood pressure lowering, reduces myocardial oxygen consumption, improves myocardial ischemia and anti-arrhythmic effects on the cardiovascular system; it can dilate the bronchi, eliminate phlegm and relieve asthma on the respiratory system, and has significant therapeutic effects on chronic nephritis and renal failure. It also has anti-cancer and anti-infectious disease effects. Modern medical research authorities have also discovered that Cordyceps can indeed improve the body's immune function and enhance disease resistance, and is a rare and precious Chinese medicinal material. There are no obvious side effects.

Cordyceps sinensis is not suitable for everyone: it is contraindicated for infants, people with fever (acute high fever patients), and women during menstruation; people with hot constitution, hypertension and stroke patients, and cancer patients should use it with caution or not use it during radiotherapy; people with internal bleeding (such as hemoptysis, bloody stool, etc.) and cerebral hemorrhage should not eat it; patients with rheumatoid arthritis should reduce the dosage; those with real fire or evil spirits should not eat it.

Cordyceps sinensis has no side effects, but not all cordyceps are without side effects, some are even poisonous. There are more than 500 species of Cordyceps in China. Currently, the best Cordyceps recognized by the industry only exists in Nagqu area of ​​Tibet, Zaduo area of ​​Yushu, Qinghai, and Golog Snow Mountain in Qinghai. At present, the market is flooded with a large number of fake Cordyceps that are produced in Tibet and Qinghai. Therefore, many unscrupulous merchants often pass off Cordyceps from other places as Cordyceps from this region and sell inferior products as genuine ones. The Cordyceps sinensis from Fulinmen is more reliable in terms of both cost-effectiveness and quality. The Cordyceps sinensis from this merchant is authentic and the price is close to the market price.

These are the side effects of eating Cordyceps sinensis. In fact, as long as you eat it properly, there should be no side effects. When you give yourself Cordyceps sinensis, you must configure it reasonably. There are many medicines that will have a better nourishing effect on the body when taken in combination with Cordyceps sinensis. You must pay attention to the best time to eat Cordyceps sinensis. You can choose to use Cordyceps sinensis to make soup.