The efficacy and function of water ball flower root

Water lily root is a very common Chinese medicine and is also a frequently used medicine. It has unique effects and functions in treating many diseases. Here we will tell you in detail about the effects of some traditional Chinese medicine water lily roots.

[Source] The roots of the Rubiaceae plant Water Chestnut can be harvested throughout the year.

【Original morphology】 The plant morphology is detailed in the entry for "Water Flower".

【Chemical composition】 Contains bioalkali, flavonoids, volatile oil, tannins, amino acids and reducing sugars.

【Properties and flavors】 Guangzhou Army's "Handbook of Commonly Used Chinese Herbal Medicines": "bitter, cool."

【Functions and indications】 Clears away heat and dampness, removes blood stasis and reduces swelling. Treat colds, coughs, hepatitis, mumps, arthritis, and bruises.

[Usage and Dosage] For oral use: decocted in water, 0.5-1 liang (1-2 liang for fresh). For external use: mash and apply.

[Additional prescription] ① For treating cold, fever, upper respiratory tract inflammation and mumps: take 50 cents to 1 liang of dried root of water hyssop or 1 to 2 liang of fresh root, decocted in water and taken orally. (Guangzhou Army "Handbook of Commonly Used Chinese Herbal Medicines")

【Excerpt】 《*Dictionary》

[Source] From "Quanzhou Materia Medica".

I believe that through the detailed introduction of the root of the water lily in this article, everyone can understand the efficacy and medicinal properties of the root of the water lily. I hope this helps you all.