The efficacy and function of sour fruit vine

Recently, major TV channels have launched various health programs, and food programs have also introduced special health-preserving dietary therapy methods. All aspects show that the concept of health preservation is gradually deepening in people's understanding. Now we will introduce a health-preserving medicinal material, sour fruit vine.

【Alias】

Sour vine fruit, sour vine fruit, mountain salt chicken, sour vinegar vine, earthworm, letter tube

【Nature and flavor】

Roots and leaves: sour, flat.

【Function and indications】

Roots and leaves: remove blood stasis and relieve pain, reduce inflammation and stop diarrhea. The roots are used for dysentery, enteritis, indigestion, sore throat, and bruises; the leaves are used externally to treat bruises and skin itching.

【Remark】

(1) Plants of the same genus:

White flower sour fruit vine

(Embelia serrata, water lin fruit) Embeliaribes Burm.;

Macrophylla

(Osmanthus fragrans) Embelia longifolia (Benth.) Hemsl. is also used clinically in Guangdong and Yunnan, with similar effects.

【extract】

National Compendium of Chinese Herbal Medicine

From the above description, we can know that the nutritional value and medicinal value of sour fruit vine are very high. It can treat some diseases and can also be used as a raw material for diet therapy. It is indeed a good choice for health and wellness.