Cardamom flower effects and functions

Cardamom flower is a traditional Chinese medicine. It has high medicinal value and has good health-care effects on some diseases. In our lives, many medicines use cardamom flowers as the main ingredient, but there are still many taboos to pay attention to when taking cardamom flowers.

[Source] It is the flower of the white cardamom plant of the ginger family. Harvested in summer. Remove the flower stalks and dry them in the sun.

[Properties] The dried flowers are in the form of flattened long pieces, pale yellow in appearance, covered with a membranous perianth with obvious longitudinal veins, and a residual pedicel at the lower end. Most of the products are fragments of perianth, with a few pedicels in between. Slightly fragrant.

【Nature and flavor】 Spicy, neutral.

【Functions and indications】It can stimulate appetite, regulate qi, stop vomiting, and relieve bloating.

[Usage and Dosage] For oral use: decocted in water, 0.5-1.5 qian.

【Note】 Avoid using if you have Yin deficiency and internal heat.

【Excerpt】 《*Dictionary》

The above is an introduction to cardamom flowers. Through this introduction we can understand that cardamom flowers have high medicinal value and can effectively relieve many diseases, but remember not to take them indiscriminately.