The role and efficacy of small bitter

Although the taste of bitter herb is bitter, it is a little bit cold. It has the effect of cooling and detoxifying, and treating blood stasis and swelling and pain. At the same time, it has a good regulating effect on fever and inflammation in many people, such as enteritis, appendicitis, and postpartum abdominal pain. These can be slowly adjusted. However, it should be noted that the effects of bitter herb are not limited to these, and a comprehensive understanding is required.

Medicinal value

Function

Nature and flavor: spicy, bitter, slightly cold.

Meridians: Liver, stomach and large intestine meridians.

Efficacy: Clears away heat and detoxifies, cools blood, eliminates carbuncle and discharges pus, removes blood stasis and relieves pain.

Indications: Used for intestinal carbuncle, high fever of lung carbuncle, coughing up pus and blood, heat-toxic sores, sores and swelling, chest and abdominal pain, appendicitis, enteritis, dysentery, postpartum abdominal pain, and dysmenorrhea.

Usage and Dosage: For oral use, decoct in water, 9-15g (60-120g for fresh); for external use, mash and apply. Use with caution in patients with weak spleen and stomach.

Ingredients

The aerial part of this product contains a new disaccharide compound, as well as sonchuside A, B, C, D, glucoza-luzanin C, 9-hydroxyglucose macroliniside A, crepidiaside A and picriside B and C. Luteolin-7-O-pyranoglucoside (cinaroside), hyperoside, linarin, apigenin, quercetin, kaempferol. The flowers contain luteolin, quercetin, quercimer-itrin, luteolin-7-O-pyranoglucoside, luteolin-7-O-furanoglucoside (isocynaroside) and luteolin-7-β-D-glucuronopyranoside. The seed oil contains 13.7% vernolic acid. The leaves also contain vitamin C.

use

In addition to being used as medicine, the young roots and leaves are edible.

It can also be used as livestock feed. Alpinia serrata is a medium-grade forage grass. The stems and leaves are tender and juicy.

Sheep and goats like to eat it. According to herders, it helps fatten small livestock in the spring. ox,

Horses also eat it in small amounts, but cannot use it after it dries up. In addition, it is also used for raising pigs, rabbits, and poultry.

Good feed. Its nutritional value is also high. According to analysis, it contains high

Crude protein and lower amounts of crude fiber. Among the various amino acids, lysine,

The content of threonine and valine is relatively high. 100 grams of the whole herb contains 7018 mg of vitamin C.