The efficacy and function of willow tree roots

The root of the willow tree is a medicinal material that can treat many diseases. If consumed scientifically and healthily, it can bring great benefits to our physical health and disease treatment. Now let’s take a closer look at the effects and eating methods of the willow tree roots.

[Source] It is the root , fibrous root or root bark of the Juglandia plant of the Juglandaceae family.

[Nature and flavor] "Chongqing Herbal Medicine": "It tastes spicy and bitter, hot in nature, and poisonous."

【Functions and indications】 Treat scabies, toothache, rheumatism, muscle and bone pain, and burns caused by hot water or fire.

【Usage and Dosage】 For external use: grind into powder and apply on the affected area. For internal use: decoct in water, 1.5-3 qian; or soak in wine.

【Note】 "Chongqing Herbal Medicine": "Use with caution when taking internally, and use less for those with weak constitutions."

[Additional prescription] ①Treatment of scabies: maple poplar root and horseradish. Grind them into fine powder, mix it with sesame oil and apply it to scabies; mix it with vinegar and apply it to ringworm. (Classification of Herbal Properties)

【Excerpt】 《*Dictionary》

[Source] From "Classification of Herbal Properties"

Knowing the effects and functions of the roots of the willow tree, for most of our friends, if you feel you need it, you might as well eat some of it in your daily life. I believe it will effectively improve your condition. However, in order to ensure the effect after consumption, please be sure to consume it according to the requirements and avoid some bad living habits so that you can get the expected effect.