How to eat the powdered maple pueraria

Dendrobium officinale powder is made from the precious medicinal material Huoshan Dendrobium officinale as the main raw material. It is a powdered substance obtained after air-drying and grinding processing. It is more convenient and easy to use than natural Huoshan Dendrobium officinale, and is easy to carry and store. But how should Huoshan Dendrobium officinale be eaten after being ground into powder? It has various ways of being eaten. I will write down these ways of eating later so that everyone can fully understand the eating methods of Huoshan Dendrobium officinale powder. Then everyone will know how to eat Huoshan Dendrobium officinale powder best. Remember to eat more when you have time.

How to eat Huoshan Dendrobium officinale powder

1. Soak in medicinal wine

After being ground into powder, Huoshan Dendrobium can be used to make medicinal wine. When necessary, take 100 grams of Dendrobium powder, put it directly into a clean glass bottle, and then put in one kilogram of high-ratio pure grain liquor, mix them evenly with clean chopsticks, and then seal the bottle cap tightly, put it in a cool and ventilated place and soak it for about a month. The honey wine inside will be ready. After taking it out, filter it, remove the residue and the honey wine obtained can be consumed directly.

2. Water flushing

After the Huoshan Dendrobium candidum is ground into powder, it can also be used for drinking with water. Take 3 to 5 grams of Dendrobium candidum powder each time, put it directly into a glass cup, and then pour in boiling water of about 95 degrees. After stirring evenly with chopsticks, you can drink it directly. You can also wait until its temperature drops below 60 degrees, and then add appropriate amount of honey seasoning, which will make the brewed Dendrobium candidum powder taste better.

How to eat Dendrobium officinale powder best

1. It is best for the body to make soup with Dendrobium officinale powder and black-bone chicken. If necessary, you need to take 10 grams of Dendrobium officinale powder and prepare a black-bone chicken. In addition, you also need to prepare appropriate amounts of wolfberry, Chuanxiong, and Chinese yam and other seasonings. After all the ingredients are prepared, put them directly into the stone pot, add appropriate amounts of ginger, garlic and a certain amount of water, bring to a boil over high heat, then simmer for two hours over low heat, add salt before removing from the pot. The Dendrobium officinale and black-bone chicken soup made in this way is delicious and has excellent nourishing and health-preserving effects.

2. It is best to eat Huoshan Dendrobium after soaking it in soy milk, which can make their nutrition more balanced and help the body digest and utilize the nutrients in food and soy milk. Another way is to eat Huoshan Dendrobium after soaking it in soy milk 30 minutes before meals, which is best for the body, because at this time our stomach has been empty, but pepsin is still being produced. At this time, the kudzu powder soaked in soy milk can be quickly digested and dissolved, which can allow the body to absorb and utilize the nutrients they carry as soon as possible.