Is it good to make wine with deer antler and American ginseng?

Our bodies need health care and conditioning in normal times. If we don’t pay attention, we will always catch colds or feel weak. There are many ways to maintain health. Generally, it is mainly through exercise and diet. There are also many methods in diet. Some people drink medicinal wine. So is it good to make wine with deer antler and American ginseng? Let’s learn more about it through the following introduction.

Ginseng Functions and Indications

It greatly replenishes vital energy, restores the pulse and strengthens the lungs, promotes the production of body fluids, and calms the mind. It is used for physical weakness and imminent collapse, cold limbs and weak pulse, spleen deficiency and poor appetite, lung deficiency, wheezing and coughing, and thirst due to loss of body fluid.

Functions and indications of deer antler

Strengthens the primordial Yang, replenishes Qi and blood, benefits the essence, and strengthens the tendons and bones. It is used to treat asthenia, emaciation, mental fatigue, dizziness, deafness, blurred vision, pain in the waist and knees, impotence, spermatorrhea; cold uterus, metrorrhagia, and leucorrhea.

Ginseng and Deer Antler Wine Recipe

Ingredients: 30g ginseng, 10g deer antler, 1500ml premium liquor, 50g rock sugar.

Production process: Put ginseng, deer antler and rock sugar into a bottle, cover and seal it, and take it after 60 days.

Dosage: Drink 20-50ml every night before going to bed

Functions and indications: This medicinal wine gradually nourishes the lower abdomen, produces essence and benefits blood, strengthens yang and strengthens bones. It is most suitable for female patients with low libido due to kidney yang deficiency.

In addition to soaking in wine, deer antler can also be stewed with food or eaten directly. If you want to make deer antler achieve the effect of nourishing the kidneys and strengthening the bones, it is best to take 1 to 2 pieces of deer antler slices and put them directly into your mouth, let the saliva dissolve them slowly, slowly swallow the saliva containing the deer antler, and finally chew the remaining residue and swallow it. This is much more convenient than grinding the powder and swallowing it, and the absorption rate of the active ingredients is also higher. Chinese medicine emphasizes that "ginseng can kill people without fault, but rhubarb cannot save people", and the same is true for deer antler. For symptoms such as yin deficiency, internal heat, and hyperactivity of liver yang, it is best not to take deer antler, otherwise it will "add fuel to the fire" and aggravate the degree of internal heat, resulting in symptoms of dryness and heat such as dry mouth and sore throat, irritability, and dry stools. Because the active ingredients of deer antler will react with the tannic acid in fruits and vegetables or tea and be destroyed, it is usually best to take deer antler on an empty stomach and drink as little tea as possible after taking it.

Through the above introduction, we know that deer antler and American ginseng can be soaked in wine, and they have good health benefits for the body. However, we must pay attention to the method when soaking wine, and also pay attention to the method when drinking, especially not drinking too much every day. Long-term use has good health benefits for the body, but it should be noted that it will take a long time to show up.