Are Rehmannia glutinosa and Radix Rehmanniae the same?

Are cooked rehmannia and cooked rehmannia root the same? To answer this question, we must first understand what cooked rehmannia root is and what cooked rehmannia root is. Do their effects are the same or do they have their own merits? As long as we understand the difference between the two, we can find out whether they are the same. We also call Rehmannia glutinosa "Shudiudiu". The two just have different names, but their effects and contents are the same.

Rehmannia glutinosa has a very good health-preserving and therapeutic effect, and it is mainly used as medicine. The effect and function of Rehmannia glutinosa is that it can resist the spread of cancer cells and can improve immunity. Rehmannia glutinosa also has the benefit of strengthening the heart and can have diuretic effects.

Rehmannia root: a traditional Chinese medicine, also known as cooked rehmannia. Rehmannia glutinosa is a plant of the Scrophulariaceae family and the Rehmannia genus. It is made from the processed rhizomes of Rehmannia glutinosa (Gdertn) Iibosch.ex Fisch. et Mey. It is usually made with wine, amomum villosum and tangerine peel as auxiliary materials and is repeatedly steamed and dried until the inside and outside are black and oily, and the texture is soft and sticky. For slicing or charcoal roasting. After processing, the medicinal property changes from slightly cold to slightly warm, and the tonic property is enhanced. "Ben Jing Feng Yuan" says: "Steamed and dried by fire, Rehmannia root turns bitter into sweet. It is the yang in the yin, so it can replenish the kidney's vital energy." Modern studies have shown that the Rehmannia polysaccharides contained in Rehmannia root have obvious immune and anti-tumor activity, as well as significant cardiotonic, diuretic, liver protective, blood sugar lowering, anti-proliferative, anti-exudative, anti-inflammatory, anti-fungal, and anti-radiation effects.

In the above, we introduced what is cooked rehmannia and what is cooked rehmannia root. In fact, cooked rehmannia root is cooked rehmannia root. Cooked rehmannia root and cooked rehmannia root are the same. The above article also introduced the effects and functions of cooked rehmannia. In many aspects, we can make use of the advantages of cooked rehmannia to achieve the effect of health care.