Is it good to soak Panax notoginseng in wine?

When doing health care, we often use good supplements to make wine. This is also a popular health care method nowadays. There are various ways to make wine. Many friends also make wine by making wine with Panax notoginseng and deer antlers. So, is Panax notoginseng and deer antlers good for making wine? Let’s learn more about it through the following introduction, and I hope it will be helpful to friends who use this method to make wine.

Panax notoginseng and deer antler are very good for making wine. Panax notoginseng can promote blood circulation and eliminate blood stasis. Modern medical research shows that Panax notoginseng has the same effect as ginseng and can enhance immune function. Deer antler is the best for replenishing kidney yang. When used together to make wine, it can replenish both qi, blood, yin and yang.

The role of deer antler

1. Deer antler has a strong health-care effect and is good for strengthening the whole body. Deer antler contains more amino acids, lecithin, vitamins and trace elements than ginseng. Deer antler is warm but not dry, has the effect of invigorating and improving body functions, and has a good health-care effect on patients with general weakness or long-term illness. Deer antler can improve the body's working ability, improve sleep and diet, and reduce fatigue.

2. Effects on cardiovascular system. Large doses of deer antler essence can lower blood pressure, slow heart rate, and dilate peripheral blood vessels; medium doses can strengthen cardiac contractility, increase heart rate, and increase cardiac output, and have a significant cardiotonic effect on a weak heart. It regulates arrhythmia and strengthens heart contraction.

3. It has sex hormone-like effects. Animal experiments have confirmed that subcutaneous injection of deer antler tincture can increase the weight of the prostate and seminal vesicles within a few days.

4. It can excite the isolated intestine and uterus and enhance the diuretic function of the kidneys.

5. Deer antler can enhance the body's cellular immunity and humoral immunity, promote the transformation of lymphocytes, and act as an immune promoter. It can increase the body's defense against the outside world, regulate the body's immune balance to avoid the occurrence of diseases, and promote wound healing and recovery of the sick body, thereby playing a role in strengthening the body and anti-aging.

Effects of Panax notoginseng:

1. Dilate blood vessels, lower blood pressure, improve microcirculation, increase blood flow, prevent and treat ischemia and hypoxia of heart and brain tissues;

2. Promote the synthesis of protein, ribonucleic acid (RNA), deoxyribonucleic acid (DNA), and strengthen the body;

3. Promote blood cell metabolism and balance and regulate blood cells;

4. Bidirectionally regulate the central nervous system, improve brain power, and enhance learning and memory abilities;

5. Enhance the body's immune function and fight tumors;

6. Stop bleeding, promote blood circulation and remove blood stasis;

7. Protect liver and fight inflammation;

8. Delay aging;

9. Bidirectionally regulate blood sugar, lower blood lipids and cholesterol, and inhibit arteriosclerosis.

Through the above introduction, we know that it is okay to soak Panax notoginseng and deer antler in wine, and it has a good nourishing function for the body, especially for preventing various diseases. However, we must pay attention to the method and amount when drinking. We cannot drink too much. Sometimes too much can be harmful to the body.