What are the medicinal values ​​of Roselle?

Few people have heard of the Chinese medicine Roselle. Roselle is a common Chinese medicine. It has very good effects, but many people ignore it because it is difficult to find. Roselle can regulate the body's bile secretions, eliminate fatigue, relieve insomnia, and treat women's menstrual disorders. Roselle has rich medicinal value, and regular consumption can also regulate constipation and elderly diseases.

The efficacy and function of Roselle

In fact, Roselle is not only a health product with high edible value, but also can be used to treat many diseases in clinical practice. So what are the clinical applications of Roselle?

Roselle Tea

The flowers have antispasmodic effects on the intestines and cervix, and can also lower blood pressure and expel parasites from the body. Nutritional ingredients: protein 0.3%, carbohydrates 0.15%, fat 0.1%, vitamins A, C, iron, sodium, malic acid. Roselle has the effects of relieving fever, resisting hypertension, nourishing blood, treating liver disease, and balancing the acid-base values ​​in the body.

It can eliminate fatigue and constipation, and has the effects of diuresis and promoting metabolism. Clears away heat and quenches thirst, clears the heart and reduces internal heat, relieves cough, lowers blood pressure and eliminates fatigue. Rich in vitamin C, it can improve physical fitness. Detoxification, diuresis, and edema removal, promote bile secretion to break down excess fat in the body.

It tastes sour and has the function of promoting blood circulation, replenishing blood, and nourishing the skin. It can produce fluid and relieve cough, aid digestion and enhance stomach function.

The extract of Roselle is effective in preventing cancer, coronary artery sclerosis, aiding digestion, anti-aging, and inhibiting free radical activity; it also has a good effect on helping women's menstrual cycle.

It has a good effect on rising heat and high blood pressure. It can not only relieve heat and reduce fire, but also refresh the mind and relieve fatigue. After the seeds are removed, the fresh calyx also contains malic acid, which can be used as jam, juice, jelly, tea bags, candied fruit and refreshing drinks, and can be made into wine by adding sugar and fermenting.

Unripe calyx can be used as a raw material for vinegar or as a vegetable; the young leaves can be eaten raw or cooked; the dry stems contain fiber that can be used for textiles and papermaking. Pickled Roselle can be used as candied fruit and also has the effect of replenishing blood for women.

If a child has worms in his abdomen, you can pick unripe fruits and flowers and boil them into soup to drink, which can expel parasites from the body and help with diuresis. Brewing the calyx of Roselle into wine has the effects of nourishing and strengthening the body, relaxing muscles and bones, relieving qi and activating blood circulation, protecting the liver and benefiting the heart.

The juice of Roselle is a slightly alkaline food. After being eaten, digested and absorbed, it can convert the acidic body into a slightly salty state, balance the acidity and alkalinity values ​​in the body, and is beneficial to health.

The ingredients in Hibiscus sabdariffa extract, such as flavonoids, protocatechuic acid, anthocyanins and phytoestrogens, can reduce the lipid peroxidation of low-density lipoprotein (LDL) by eliminating reactive oxygen species, nitrogen compounds and excessive metal ions, saving the consumption of antioxidants associated with LDL (low-density lipoprotein).

With such a detailed introduction, I believe everyone can clearly understand the medicinal value of Roselle. Having talked about so many effects of Roselle, the specific way to eat Roselle is also very simple. Roselle can be used to make tea, but it cannot be used directly. No matter spring, summer, autumn or winter, drinking a cup of Roselle tea can not only lower blood pressure, but also eliminate toxins and help lose weight.