The efficacy and function of ox horn cheek

Modern medical research believes that ox horn gills contain many nutrients that are beneficial to the human body. As a traditional Chinese medicine, its efficacy and functions have been widely recognized. Let's take a look at its specific situation.

【Habitat distribution】

All over the country.

【Preparation】

The ox horn cheeks are made by taking the hard bone core from the horns when the cow is slaughtered. The bone is then soaked in water for 3 to 5 days, and the rotten flesh adhering to the horns is scraped off. The horns are then sawed into 2 to 3 cm small pieces, split, and exposed to the sun until there is no odor. The pieces are then broken into pieces, fried with iron sand until they turn yellow, and sprinkled with a little vinegar while they are still hot.

【Function and indications】

Stop bleeding. It is mainly used to treat uterine bleeding, bloody stool, bloody dysentery, and leucorrhea.

【extract】

National Compendium of Chinese Herbal Medicine

【Source】

The Original Sutra

I believe that through the detailed introduction of ox horn cheek in this article, everyone can understand the efficacy and medicinal properties of ox horn cheek. I hope this helps you all.