Traditional Chinese medicine is very effective in treating some special diseases, but we still need to understand it before consuming it. Today we will talk about some common sense about beef tendon as a medicinal material. [Source] The tendons of cattle or buffalo . 【Functions and indications】 "Compendium of Materia Medica": "It nourishes the liver and strengthens the tendons, improves energy and strength, and heals broken bones." 【Excerpt】 《*Dictionary》 【Source】 From "Ben Cao Cong Xin" I believe that the above introduction to the knowledge about beef tendon will give you a better understanding of beef tendon. We can eat beef tendon in our daily life to regulate and improve our body. |
<<: The efficacy and function of cow saliva
>>: The efficacy and function of ox horn cheek
Expert of this article: Li Zongou, Master of Opht...
π is a very important number in mathematics. I be...
Dendrobium officinale powder is made from the pre...
Planning: Li Peiyuan and Zhang Chao Produced by: ...
Traditional Chinese medicine culture is profound ...
As people's living standards continue to impr...
When studying, have you ever been troubled by the...
Friends Have you found Many northerners around me...
Nanzhu root is a common Chinese medicine in clini...
How did Chinese scientists bring down the price o...
Sanchen Powder is a traditional Chinese medicine ...
【Today’s cover】 In the early morning of the 14th,...
On February 24, 2022, biopharmaceutical companies...
"A small blue mineral, very beautiful... a s...