The efficacy and function of cow saliva

Traditional Chinese medicine often has unexpected effects in the treatment of certain diseases, so you can choose it with confidence. However, when choosing Chinese medicine, you need to understand the medicine so that when treating the disease, you will know what kind of medicine is the best choice. Let us introduce the traditional Chinese medicine cow mouth saliva.

[Other name] Ox saliva (Qianjin Fang)

[Source] The saliva of cattle or buffalo .

【Functions and indications】 Treats indigestion, nausea and vomiting.

[Additional prescription] ① Treating choking and nausea: ㈠ 0.5 jin of ox saliva and good honey, 30 Momordica cochinchinensis seeds (peeled and oiled, ground into powder). Put it into a copper pot and boil it until it becomes thick. Take two spoonfuls of it with porridge and eat it three times a day. (Qian Chi Dan from Pu Ji Fang) ㈡ Mix glutinous rice powder with cow saliva to make small balls, cook and eat. (Integrated Formula)

【Excerpt】 《*Dictionary》

【Source】 From "Supplement to Compendium of Materia Medica"

The above is an introduction to some relevant knowledge about cow saliva. Do you have a better understanding of it? I hope everyone can apply cow saliva in their lives to serve our health.