The nature, flavor, meridians and dietary taboos of Cistanche deserticola

The nature, flavor, meridians and dietary taboos of Cistanche deserticola

The development of traditional Chinese medicine in our country has a history of many years. When it comes to Cistanche deserticola, many people may not know much about it. Experts pointed out that Cistanche is a traditional Chinese medicine, which has excellent nourishing effect on the human body, can also help treat many diseases, and has a very good health-preserving effect. So, what are the nature, flavor, meridians and dietary taboos of Cistanche? Let's take a look at the introduction of this article.

Cistanche deserticola characteristics

The nature and flavor of Cistanche deserticola are sweet, salty and warm. It enters the kidney and large intestine meridians. The product is oblate cylindrical, slightly curved, 3 to 15 cm long and 2 to 8 cm in diameter. The surface is brown or gray-brown, densely covered with fleshy scales arranged in a shingle-like manner, and the tips of the scales are usually broken. Heavy, hard, slightly flexible, not easy to break. The cross section is brown, with light brown dot-like vascular bundles arranged in wavy rings. It has a slight odor and tastes sweet and slightly bitter.

Function and indications

Nourish kidney yang, benefit essence and blood, moisten the intestines and promote bowel movements. It can be taken together with leek seeds and roasted Cynomorium songaricum, and is effective for treating impotence, premature ejaculation, infertility, soreness of waist and knees, weak muscles and bones, and dry intestines and constipation.

Preparation

Fresh and dried slices of Cistanche deserticola can be directly soaked in water, wine, or stewed into soup. Fresh and dried slices of Cistanche deserticola are made by directly slicing and air-drying fresh Cistanche deserticola, so they have better taste, color, and effect than traditional whole Cistanche deserticola.

Pick out impurities from Cistanche deserticola, soak it in clean water, change the water 1-2 times a day (if it is salty Cistanche, soak out all the salt), moisten it thoroughly, slice it (vertical cut), and dry it in the sun.

People who should not

Suitable food: It is suitable for people with constipation due to physical weakness, postpartum constipation, constipation after illness and constipation in the elderly; it is suitable for people with male nocturnal emission, premature ejaculation, impotence, sperm deficiency and infertility; it is suitable for women with leucorrhea, infertility, cold limbs, irregular menstruation, low back and knee pain and other diseases; it is also suitable for patients with hypertension.

Taboos: People who often have loose stools should not eat it.

Cistanche can treat many diseases, especially it is very effective in replenishing kidney yang. Some men have symptoms of impotence and premature ejaculation, and women have irregular menstruation, soreness of waist and knees, etc. They can take Cistanche appropriately, which can have a good relieving effect. Therefore, some people often use Cistanche as an aphrodisiac.

The above is an introduction to the nature, flavor and meridians of Cistanche deserticola. I believe that after reading this article, you will have a certain understanding of the Chinese medicine Cistanche deserticola. There are still many Chinese medicinal materials that are helpful for health preservation, so we should learn more about traditional Chinese medicine and make more preparations to better maintain our health.

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