The efficacy and function of chicken ginseng

As a traditional Chinese medicine, chicken ginseng has great medicinal value and can treat many diseases. Let’s take a closer look at it below.

【Other name】 Artemisia hornbeam

[Source] Incarvillea delavayi Bur. et Franch., a plant of the genus Artemisia in the Bignoniaceae family, is used as medicine with its root . Dig up in autumn, wash, use fresh or dry.

【Nature and flavor】 Sweet, light, warm.

【Functions and indications】 Nourishes and strengthens the body, replenishes Qi and blood. Used for insufficient milk after childbirth, physical weakness after illness, and dizziness due to anemia.

[Usage and Dosage] 1-2 liang of fresh product, stewed with meat.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 "Selected Chinese Herbal Medicines from Yunnan"

The above introduces some basic knowledge about chicken ginseng. I believe many people will have a better understanding of chicken ginseng after reading it. There are many other medicinal herbs that we often come into contact with in our daily lives. If you have time, you might as well learn more about them.