The efficacy and function of millet

Millet is a traditional Chinese medicine. It has high medicinal value and has good health-care effects on some diseases. In our lives, many medicines use millet as the main raw material, but we still need to pay attention to many taboos when taking millet.

[Other names] glutinous rice, millet (from "Buque E'e Hou Fang"), and foxtail millet (from "Yinshi Zhengyao").

[Source] The non-sticky seeds of millet, a plant of the Poaceae family . Harvest in May and June, grind and remove the shell.

【Nature and flavor】 Sweet, neutral.

[entry into meridians] Enters the spleen and stomach meridians.

【Functions and indications】Harmonizes the middle and replenishes Qi, cools blood and relieves heat.

【Usage and Dosage】 For internal use: cook or grind into powder.

【Note】 "Rihuazi Bencao": "Eating too much will cause chills. Do not eat with Sichuan aconite."

【Excerpt】 《*Dictionary》

Based on the above description of millet, it can be seen that millet has many benefits to the human body, and there are many ways and uses for it. The pharmacological effects of millet can be used to treat corresponding diseases.