Drink liquorice and cassia seed together

Licorice and Cassia Seed are two medicinal herbs with relatively high medicinal value. If we put them together and soak them in water to drink, it can treat heat toxicity and qi stagnation, as well as high blood pressure and liver disease. Therefore, for the medicinal value of licorice and cassia seed soaked in water, we should take it according to the doctor's advice. When drinking licorice and cassia seeds together in water, we should pay attention to the dosage, as excessive intake will affect our health.

composition

Cassia seed (raw, crushed) one liter (120g), raw licorice (crushed) one liang (30g).

Dosage

1. Modern usage: Use 2L of water, boil 660ml, and take warm in two doses.

2. Ancient usage: boil three liters of water and take one liter, divide into two doses while warm.

function

Cool blood and detoxify.

Indications

Hair back.

Fang Yi

Cassia seed has a salty, bitter and flat taste, and is used to treat the foot's uterus. Raw licorice has a sweet and mild taste. It has a cooling effect when used raw, and is effective in treating the Taiyin meridians of the hands and feet. Back sores are caused by stagnation of heat and toxins, which prevent the circulation of qi and blood. Today, the treatment is to use products that harmonize the liver and cool the blood, so that the vital energy will not be damaged, and the poison that is blocked will also be slightly weakened.

Additional prescription

Name: Cassia and Licorice Soup

Ingredients: Cassia seed 15g, raw licorice 3g

Usage: First boil it in water, then drink it with boiling water, 1 dose per day, drink it instead of tea, any time

Indications: hypertension, diabetes, hypercholesterolemia, fatty liver, chronic liver disease, habitual constipation

Source: Dietary Recipes for Treating High Blood Pressure

Function: Clear the liver and improve eyesight, regulate the stomach, lower blood pressure and blood sugar, and treat habitual constipation