The efficacy and function of Sedum

For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. Sedum is a common Chinese medicinal material, which has many benefits for human health. So how can we eat Sedum? Let’s learn about it below.

[Other names] Activating blood stasis Panax notoginseng, Babao, Hudouqi, Dadabusi

[Source] Sedum erythrostictum Miq. [S. alboroseum Baker; S. spectabile Boreau], a plant of the genus Sedum in the Crassulaceae family, is used as medicine in its entirety . It can be harvested throughout the year and is mostly used fresh.

【Nature and flavor】 Sour, bitter, neutral.

【Functions and indications】 Dispel wind and dampness, promote blood circulation and relieve blood stasis, stop bleeding and relieve pain. Used for laryngitis, urticaria, hematemesis, erysipelas in children, mastitis; used externally to treat furuncles, carbuncles, bruises, corns, burns, snake bites, herpes zoster, and tinea pedis.

[Usage and Dosage] 0.5-1 liang; for external use, mash an appropriate amount and apply to the affected area or mash the juice and apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] "Ben Jing"

This is the end of the introduction to the medicinal value of Sedum. In fact, Sedum has many different effects when used as medicine, all of which have significant benefits to the human body. Everyone can try it.