The efficacy and function of wine medicinal flowers

Wine Medicinal Flower is a kind of traditional Chinese medicine and is very helpful for many diseases. Below we will give a brief introduction to the wine medicine flower.

[Other names] Jiuqu flower (Guizhou Medicinal Plant Catalogue), Dameng flower (Shaanxi Chinese Herbal Medicine).

[Source] It is the branches, leaves and root bark of the large-leaved Buddleija of the Loganaceae family. The branches and leaves are harvested in summer and autumn. The root bark is dug in spring and autumn and sun-dried.

[Original form] Large-leaf Buddleija, also known as: Menghua.

[Habitat distribution] Grown in ravines, roadsides, foot of mountains or in bushes. Distributed in Shaanxi, Hunan, Hubei, Sichuan, Guizhou, Yunnan and other places.

【Nature and flavor】Pungent, warm, toxic.

【Functions and indications】Detoxification, insecticide, and antipruritic. Treat cellulitis, boils, bruises, tinea pedis, and vaginal itching in women.

[Usage and Dosage] For oral use: decocted in water, 0.5-1 qian; or soaked in wine. For external use: decoct in water for washing or mash for application.

[Additional prescription] ① To treat colds and wind-colds: 50 cents of wine yeast flower. Take with simmered water. (Guizhou Herbs)

[Remarks] The variants of this plant , namely, Buddleija rubiaceae and Buddleija mupingensis, are also used as medicine.

【Excerpt】 《*Dictionary》

【Source】 From "Guizhou Folk Medicine"

The above is a detailed introduction to the effects and functions of wine medicinal flowers. Your choice should be based on your own needs, so that it will not harm your body and can achieve a good effect in improving the disease.