Can I take Beiqi when I am pregnant?

Women should pay special attention to their diet during pregnancy and should eat more vegetables and fruits. Beiqi can be used to make soup. Bones can be added to the soup to make it more delicious. It is very good to eat Beiqi during pregnancy, but it cannot be used before delivery. However, if eaten at other stages, it can strengthen the body and promote the physical development of the fetus, and it also has a diuretic effect.

Beiqi, also known as Huangqi, can be used to make soup and is also a common medicinal ingredient in daily Chinese medicine. Pregnant women can use Beiqi to make soup, which can not only enhance immunity but also strengthen the body. But you should pay attention to the dosage when drinking it, use it in small amounts, and it is best to consult a doctor before deciding on usage and dosage.

It can be consumed in moderation in the early stages of pregnancy, but it should not be consumed by pregnant women before delivery. If pregnant women who are close to their due date take Beiqi, the fetus will be too heavy and cause difficult labor. In addition, Beiqi also has a diuretic effect, which will cause a relative reduction in amniotic fluid and prolong the entire delivery process during reproduction.

How to make Beiqi soup for pregnant women - Beiqi pork ribs soup

Ingredients: pork ribs, astragalus, jujube, tongcao, ginger slices, soybeans, and salt (prepare in appropriate amounts according to personal diet).

practice:

1. Wash the pork chops and cut them into pieces for later use; wash the ginger slices, jujubes and soybeans for later use;

2. Astragalus and Tongcao can be made into medicine bags, which are easy to take out after boiling;

3. Add water to the pot and bring to a boil. Add all the ingredients and simmer for 2 hours. Remove the medicine bag and add salt to taste.