The efficacy and function of yellow alfalfa

What are the functions of yellow clover? As a traditional Chinese medicine, yellow clover can not only be used to treat diseases, but also can be combined with some other medicinal materials to make medicinal food, which has a very good effect on regulating the human body. Today we will introduce you to yellow clover.

【Other names】 Alfalfa, wild alfalfa, yellow alfalfa, flower alfalfa

[Source] Medicago falcata L., Leguminosae , the whole plant is used as medicine.

【Habitat distribution】 Northeast, North China, and Northwest China.

[Chemical composition] Contains lutein 50-52%, lutein-5.6-epoxide, chrysanthema xanthin 9-10%, flavoxanthin 7-8%, etc.

【Nature and flavor】 Bitter, neutral.

【Functions and indications】 Antihypertensive, diuretic, anti-inflammatory and detoxifying. It is mainly used to treat edema and various malignant sores.

[Usage and Dosage] 3 to 5 liang of fresh product.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Alfalfa is a common Chinese medicinal material, but it is often forgotten by people. In fact, its effects and functions are beyond your imagination. As long as you are good at eating it and use the right method, I believe it will be of great help to your body.