The efficacy and function of rabbit skull

The environment is now seriously deteriorating and various diseases are emerging one after another. In order to prevent the occurrence of various diseases and ensure good health, many people choose to enhance their immunity through diet. As a food ingredient that can fundamentally regulate various functions of the body, Chinese medicinal materials have received widespread attention. Today I will introduce to you the medicinal material rabbit skull.

[Source] The skull of the Mongolian rabbit or domestic rabbit of the Leporidae family.

【Original form】For details about the animal form, please refer to the entry for "rabbit meat".

【Nature and flavor】 Sweet and sour, neutral.

[Functions and indications] It is used to treat headache and dizziness, diabetes, dystocia, retained lochia, malnutrition and dysentery in children, carbuncles and sores.

[Usage and Dosage] For internal use: decoct in water or burn the ashes to make pills or powder, 1 to 2 qian. For external use: grind the ashes into powder for application.

【Excerpt】 《*Dictionary》

[Source] From "Ming Yi Bie Lu".

The effects and functions of rabbit skull have been described in detail above, and I believe everyone has a certain understanding of it. Whether rabbit skull has other therapeutic effects still requires further research.