Can five-fingered peach be used to make wine?

The rough-leaved fig is a green plant of the Moraceae family and the genus Ficus. A shrub or bush with hollow branches, and the twigs, leaves and figs are covered with long stiff orange-yellow hairs. Leaves are symbiotic, papery, polymorphic, oblong-lanceolate or broadly ovate, 10-25 cm long, with finely serrated margins, sometimes entire or 3-5 deeply lobed.

Figs grow in pairs axillary or on branches with dead leaves, spherical or ellipsoidal, sessile or nearly sessile, 10-15mm in diameter, with umbilical protrusions on the apical bracts in young years; female fruits are spherical, male flowers and gall fruits are ovoid, sessile or nearly sessile, 10-15mm in diameter; male flowers are located near the mouth of the fig cavity, with stalks, 4 tepals, lanceolate; female flowers are in female figs, with stalks or sessile, 4 tepals. Achenes are ellipsoidal and spherical, with a smooth surface, and the style is attached to a slight depression on one side, long and slender, with a rod-shaped column.

Can the five-fingered ginseng be used to make medicinal wine?

It is a very traditional method to soak five-fingered peach in medicinal wine. This kind of honey wine is not so unacceptable to drink, because glutinous rice and rice wine are mainly used in its brewing process. It tastes sweet but not greasy, not so bitter or causing heartburn, and proper consumption can also have the effects of clearing away heat and fire, promoting blood circulation and removing blood stasis, avoiding some cardiovascular problems.

The brewing method of five-fingered peach wine is a secret recipe ratio of brewing five-fingered peach rice wine liquid with glutinous rice, rice wine, 30-45 degree fermented rice and five-fingered peach pre-infusion as raw materials, and a secret recipe ratio of preparing Chinese bee wine liquid by soaking Chinese medicinal materials such as red yeast rice, ginseng, Morinda officinalis, Poria cocos, yellow chrysanthemum, jujube and 45-60 degree fermented rice with 45-60 degree fermented rice, as well as the brewing process of preparing five-fingered peach pre-infusion, brewing five-fingered peach rice wine liquid, preparing Chinese bee wine liquid and finally making five-fingered peach wine. The five-fingered peach wine brewed with this product is golden in color, fragrant, sweet and mellow in taste, harmoniously blended with medicinal aroma and mellow flavor, and has a particularly good taste. It has good health care effects and functions, and has high value in food and medicinal tonic use.

The root decoction, alcohol extract and water extract of the sediment after alcohol reflux, respectively, administered orally to mice, all had significant antitussive and expectorant effects on the cough caused by sodium hydroxide spray. In vitro fertilization experiments also showed a good antibacterial effect on infections caused by Staphylococcus aureus and Streptococcus alpha.

Chemical components of traditional Chinese medicine: carbohydrates, glycogen, steroids, coumarin, etc.

Function: Strengthen the spleen and stomach and moisten the lungs; regulate qi, clear away heat and dampness; relax muscles and activate blood circulation

Family classification: Moraceae

Main treatment: Five-fingered peach has the functions of invigorating the spleen, stomach and lungs, regulating qi, clearing away heat and dampness, relaxing muscles and activating blood circulation. Traditional Chinese medicine or folk doctors of ethnic minorities in Lingnan area often use it to treat spleen deficiency edema, food stagnation and fatigue, tuberculosis cough, night sweats, loose stools, lack of milk after childbirth, irregular menstruation, rheumatism, arthralgia, edema and other symptoms.

Harvesting and storage: It can be harvested throughout the year, washed, sliced ​​and dried.

Prescription selection: "Five Fingers" and "Five Claws" are both named after the shape of their leaves; "Hairy Peach" refers to the fruit; and "Niu'er" refers to the juice. Because it is similar to Acanthopanax Cortex and Scutellariae Radix, it is also known as Local Acanthopanax Cortex and Local Astragalus.