What medicinal herbs are best to make wine with five-fingered ginseng?

The five-fingered ginseng is also known as the "five-clawed dragon". It is a plant of the Moraceae family, not a fruit. The five-fingered peach naturally grows in deep valleys in the mountains. It is famous because its leaves look a bit like five fingers, and the leaves are covered with fine hairs. The fruit looks like a peach when ripe. In Guangzhou, people usually use five-fingered peach to make soup, which has the effect of clearing away heat, removing fire and removing rheumatism. In recent years, the medicinal value of five-fingered peach has been widely introduced. Experts have confirmed that psoralen is one of the main specific ingredients of five-fingered peach, which has antibacterial, antiviral, anticoagulant, tumor suppression, hormone regulation and other effects...

Don't use it in other areas...

The wine soaked with five-fingered peach also has good health-care effects. However, when using five-fingered peach to make medicinal wine, you need to be careful when selecting the ingredients. It is best to choose five-fingered peaches with a growth period of more than three years for making medicinal wine. If you only choose five-fingered peaches with a growth period of one or two years, their medicinal power will be poor, and the effect of making medicinal wine will not be very good.

Brewing method

(I) Secret formula of raw materials for brewing five-fingered peach rice wine (percentage by net weight): glutinous rice

rice wine

Five-fingered peach pre-soak

(II) Secret recipe of Chinese medicinal materials for wine soaking: red yeast rice

Wild Ginseng

Morinda officinalis

Poria

Yellow chrysanthemum

Jujube

The process flow of brewing five-fingered peach wine is as follows (the raw material secret ratios are all in percentage by net weight):

(1) Steam the washed 42-48-ounce quinquefolius root slices in a steamer for 1-2 hours, dry them with a hair dryer for 1.5-2.5 hours, break them, soak them in 45-60-degree fermented rice wine with a concentration of 52-58 grams for 40-60 days, remove the residue and obtain the quinquefolius pre-soak;

(2) According to the secret recipe of the five-fingered peach rice wine brewing raw materials of (a) above, the ratio (net weight percentage) is 48-58

Soak the glutinous rice in water for 24 hours, cook it, spread it out, and when the temperature drops to 18℃~20℃, add 0.55~0.75% of sweet wine powder, put it into the wine making tank, and after 34~38 hours of fermentation, add 30~45

The degree of fermented glutinous rice is 15-20 and the pre-infusion of five-fingered peach is 25-32. After heat insulation at 20℃-28℃ for saccharification and fermentation for 25-30 days, the five-fingered peach rice wine is obtained by squeezing.

(3) according to the secret recipe of Chinese medicinal materials for soaking wine in (ii), put 1.8-2.5 red yeast rice, 0.38-0.65 wild ginseng, 1.2-1.5 Morinda officinalis, 0.38-0.65 Poria cocos, 0.68-0.9 yellow chrysanthemum, 1.8-2.5 jujube into a large earthenware jar, soak it in 45-60 degree fermented rice wine 91.5-93.5 for 2-4 months, and filter to obtain Chinese bee wine;

(4) Mix 70-80% of quinoa rice wine and Chinese herbal medicine wine.

20-30 grams of water are mixed together, put into several clay wine jars, and roasted over charcoal fire for 40-60 hours.