The efficacy and function of jute

Jute, as a traditional Chinese medicine, provides us with a variety of nutrients. It can also solve some diseases encountered by the body, so it is deeply loved by people. Let’s take a look at the nutrients and benefits of jute.

[Other name] bitter hemp leaf, hemp

[Source] Jute, Corchorus Capsularis L., is a plant of the genus Jute in the Tiliaceae family. Its leaves, roots and seeds are used as medicine. Harvest in summer and autumn and dry separately.

【Nature and flavor】 Bitter, cold.

【Functions and indications】 Clears away heat and relieves summer heat, removes toxins and reduces swelling. Used to prevent heatstroke, heatstroke fever, and dysentery; used externally to treat sores, boils, and swellings.

[Usage and Dosage] 0.5-1 liang; for external use, mash appropriate amount of fresh leaves and apply to the affected area.

【Note】 Pregnant women should not take this medicine.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above is a brief introduction to jute. Through this we can understand that jute contains a variety of nutrients, which are very effective in treating and preventing some diseases. In daily life, everyone can eat it under the guidance of relevant people.