The efficacy and function of badger meat

Badger meat is a very common medicinal ingredient in life. It can be used to make medicinal food and medicine. Badger meat is also widely used, so you can choose it with confidence. Let's take a look at it together.

[Source] The meat of the badger , a member of the Mustelidae family. To capture in winter, you can use hounds, smoke, shooting, etc.

[Original form] Badger (Wang Ying's "Food Materia Medica"), also known as: badger ("Compendium of Materia Medica"), Tengu ("Compendium of Materia Medica"), mountain otter, mountain dog ("Treasure Mirror of Eastern Medicine").

[Habitat distribution] Distributed almost all over the country.

【Nature and flavor】 "Compendium of Materia Medica": "sweet and sour, neutral, non-toxic."

【Meridian】 "Compendium of Materia Medica": "Enters the Taiyin meridian of the hand."

【Functions and indications】 ① "Compendium of Materia Medica": "It can treat malnutrition and thinness in children, and it can kill roundworms when eaten."

【Excerpt】 《*Dictionary》

[Source] From "Compendium of Materia Medica". "Compendium of Materia Medica": Rui is the same as the badger, and badger is the same as the badger. The two species are similar but slightly different. The badger is similar to a puppy but fatter, with pointed rafters, short legs, a short tail, dark brown fur, and skin that can be made into fur coats. It also eats insects, ants, melons and fruits.

The above is a brief introduction to the medicinal value of badger meat. For most people in real life, there is no need to worry about side effects when using badger meat to treat diseases. Therefore, using badger meat to treat diseases is an effective and practical treatment method, and it has been widely used in clinical practice.