What to stew with antlers

Deer antler is a relatively precious Chinese medicinal material and is also a part of a young male deer. There are many ways to take deer antler. It can be decocted with other Chinese medicinal materials, or it can be used with other ingredients to make delicious food. In this way, the nutrients of deer antler can be absorbed, depending on the taste that the eater can accept. The taste of deer antler stew is actually very good, and it can also play its role.

What is the best way to eat deer antler stew?

Deer antler can be added to chicken, duck, goose or pork with other medicinal materials, simmered over a slow fire, and the soup can be drunk, which has a nourishing effect. Here are two foods that are very nourishing when eaten with chicken:

1. Deer antler, yam and bamboo shredded chicken soup. Recipe: 4 grams of deer antler, 40 grams of yam and 120 grams of bamboo shredded chicken. Preparation: Wash the velvet antlers and Chinese yam; peel the bamboo chicken, wash and cut into pieces, put into boiling water and cook for 5 minutes, then take out and rinse with cold water. Put the ingredients in a stewing pot, add appropriate amount of boiling water, simmer over low heat for 2 to 3 hours, and serve the soup while it is hot. Applicable: This soup has the function of warming and strengthening kidney yang, astringing and stopping leucorrhea. Deer antler is an essential medicine for replenishing kidney yang, nourishing kidney yang and benefiting essence and blood. It is often used to treat kidney yang deficiency, essence and blood deficiency, low back pain and cold limbs, excessive vaginal discharge, uterine coldness and infertility, and clear and long urination.

2. Deer antler stewed chicken blood-replenishing soup. Ingredients: 2 grams of deer antler, half or 1 hen. Efficacy: It can replenish blood and kidney, and improve female friends’ fear of cold, insomnia, headache and dizziness. Method: 1. Remove the feathers and internal organs of the prepared hen, then cut it into pieces. Boil in hot water to remove the fishy smell. 2. Put the processed chicken pieces and deer antlers into a stewing pot, boil them over high heat, then simmer over low heat for 1 hour until the chicken is well cooked.