What are the disadvantages of drinking Chinese medicine cold?

What are the disadvantages of drinking Chinese medicine cold?

Traditional Chinese medicine is a type of medicine with relatively few side effects. There are many types of traditional Chinese medicine. People who take traditional Chinese medicine need to pay attention to some matters. For example, they cannot eat spicy foods such as chili peppers, cannot drink alcohol, and cannot eat raw or cold food while taking traditional Chinese medicine. Some people do not drink hot traditional Chinese medicine and will wait until the hot traditional Chinese medicine cools down before drinking it. What are the disadvantages of drinking traditional Chinese medicine cold? Let’s take a look at it next.

1. What are the disadvantages of drinking Chinese medicine cold?

Generally, Chinese medicine is more effective when it is hot, but due to different diseases, different body constitutions, and different medicinal materials, some should be taken while hot, while others are not a big problem even if they are cold.

2. What should you pay attention to when taking Chinese medicine?

When taking Chinese medicine, the patient's diet is recommended according to each person's physical condition. For example, patients with yin deficiency are advised not to eat spicy food when taking Chinese medicine. If the patient suffers from spleen deficiency, he or she will be advised not to eat raw, cold or sticky food. If the diagnosis is that you have a yang deficiency constitution, you may be advised to eat less cold foods, such as mung beans, in your daily diet. If the patient is diagnosed with weak Qi and blood, he or she will be advised not to eat Qi-breaking foods such as radish while taking Chinese medicine. If it is a tonic Chinese medicine, it is usually taken before meals. If it is for promoting qi and blood circulation, and has some laxative or purgative effects, it is usually taken half an hour after a meal.

3. What can’t you eat when taking Chinese medicine?

Everyone knows that when taking Chinese medicine, there are certain dietary restrictions depending on the condition and the medicine. For example, when taking ginseng, you must avoid eating radish. Everyone knows that ginseng, including American ginseng, can replenish qi, while radish can break up qi and promote intestinal peristalsis. At this time, their effects are opposite, so you must avoid eating them. in addition,

Avoid drinking strong tea, because it contains a large amount of tannic acid and thealkali, which can interact with some active ingredients in traditional Chinese medicine and reduce the efficacy of the medicine. In addition, depending on the disease, patients with both dampness and heat, such as enteritis or carbuncle, should avoid eating spicy, greasy, and hot foods; patients with weak spleen and stomach should avoid eating raw, cold, and cool foods;

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