What are the differences between Astragalus and Roasted Astragalus?

As a common Chinese medicinal material, the health-preserving effects of Astragalus are recognized by everyone. Regular consumption of water soaked with Astragalus membranaceus can effectively prevent colds and ensure good health. Astragalus is divided into raw Astragalus and roasted Astragalus, and there are many differences between the two. So, what are the differences between Astragalus and roasted Astragalus? Let’s take a look at the relevant introduction in this article below, I hope it can help you.

Compared with raw Astragalus, roasted Astragalus is better in replenishing Qi and raising Yang. When taking Astragalus for tonic purposes, it is generally necessary to start with a small amount and increase the dosage gradually. While taking it, observe whether there are any symptoms of getting a sore throat or whether any existing illnesses have worsened. If so, the dosage should be discontinued or replaced with other medications before continuing. If symptoms such as fatigue, sweating or shortness of breath are alleviated, mental and physical strength are improved without the above side effects, the dosage can be increased. Generally speaking, 5 to 10 grams of it can be boiled in water each time.

Astragalus is sweet and slightly warm in nature, and enters the spleen and lung meridians. It is an important medicine for replenishing Qi.

In clinical application, it is usually divided into three types: raw, honey-roasted, and stir-fried with bran. Their medicinal effects are different. Raw astragalus is mostly used to consolidate the exterior, support sores, and promote diuresis; honey-roasted astragalus is mostly used to tonify the middle and replenish qi; stir-fried astragalus is mostly used to replenish qi and strengthen the spleen.

Astragalus is sweet in taste and can replenish qi and blood. Ordinary people can boil it in water and drink it, which can indeed achieve the health-preserving effects of enhancing immunity, replenishing the spleen and lung qi, and strengthening physical fitness. However, Chinese medicine emphasizes that Astragalus can be soaked in water and drunk, but the water must be freshly boiled so that the medicinal flavor can be brewed out. But even so, at most only three or four tenths of the medicinal effect can be extracted, which is a bit of a waste of medicinal materials. It is recommended that Astragalus be decocted for better results.

Note:

1. People with hot constitution, tuberculosis, etc. are not suitable for drinking;

2. It is not suitable to drink when you have a cold, fever or getting angry;

3. You can drink it during menstruation or not. If there are any abnormal conditions, stop drinking it. If there are no abnormal conditions, you can continue drinking it.

4. During drinking, it is best not to eat too greasy or too cold food. It is also best to eat less radish, as it will weaken the qi-replenishing effect of astragalus. 5. The dosage of 10g of Astragalus, plus the sweetness of red dates themselves, the decocted medicine has basically no medicinal taste. Do not add sugar randomly.

The above is an introduction to the differences between Astragalus and roasted Astragalus. In life, we should know more about the differences between astragalus and roasted astragalus so that we can better use them to help maintain health and thus maintain good health. As a medicinal material, there are many ways to consume Astragalus. If consumed correctly, it is very beneficial to us.